Daily Kitchen Prep
Every batch of dough ferments two full days before hitting the stone deck at 550 degrees. We hand-crush San Marzano tomatoes, braise beef and pork meatballs, and roll pasta sheets before our doors open.
Direct counter pickup lines
Skip delivery app surcharges and delays. Call our front staff on Keller Parkway directly for immediate dinner pick up, hot sheet pans, or table inquiries.
Kitchen Standards
Kitchen standards on display
550°
deck oven temperature
48 hrs
dough cold fermentation
100%
scratch marinara daily
Doors open at 4 PM on Keller Parkway. Pick up hot pies curbside or dine in our family booths.