Full party pans
Feeds twenty to twenty-four guests per pan. Choose chicken parmesan, baked ziti with ricotta, or sausage penne packed piping hot in heavy insulated foil trays.
Half party pans
Feeds ten to twelve guests per pan. Ideal for sports team meetings, teacher luncheons, and family gatherings needing pasta variety alongside fresh stone-deck pizzas.
Trattoria banquet bundle
Our complete event spread includes two full pans of baked pasta, three large specialty deck pizzas, a giant house salad bowl, and three dozen garlic knots with scratch marinara.
Three steps to pickup
Calculate guest count
Choose your spread
Scheduled hot pickup
Tally your guests and dietary requests. We calculate precise half-pan and full-pan combinations so your group leaves full without paying for excess food.
Select your signature pastas, stone-deck specialty pies, dressings, and desserts. We confirm preparation details and sauce requirements directly with kitchen management.
Pull up to our Keller Parkway back counter at your reserved time. Every pan leaves our deck ovens packed hot in secure insulated transport boxes.
Coordinate your date directly
School athletic booster clubs, corporate offices, and wedding rehearsal coordinators can reach kitchen management directly for custom menus, tax-exempt billing, and scheduled oven times.