Stretched fresh to order with whole-milk mozzarella and San Marzano style tomatoes.
Stone-deck classics
White pies
Sicilian deep crust
Traditional hand-tossed pies topped with fresh garlic, whole-milk mozzarella, and house-made fennel sausage.
Rich garlic butter base, creamy ricotta dollops, fresh oregano, and extra virgin olive oil drizzle.
Thick, airy focaccia-style crust baked in iron pans with caramelized cheese edges and rich marinara pools.
Slow-simmered sauces
Lasagna bolognese
Generous layers of wide ribbon pasta, slow-cooked beef ragu, creamy béchamel, and bubbling mozzarella baked golden brown.
Mediterranean grill platters
Marinated gyro meat, warm house-baked garlic knots, crisp Greek salads, and house tzatziki made fresh each morning.
Slice, salad, and drink specials running Tuesday through Friday until three.
Call the front counter to box your order before you leave the office.
Family-run, scratch-made, and ready for pickup on Keller Parkway.